And unless you are a very loaded one that often eats at Michelin restaurants, you can be exceptionally amazed via the presentation far too. Just think about the hooked up photo! I could produce an essay about my working experience, however , you you merely really have to go and Obtain your individual. ten/ten, would consume again. If I could pay for it, I would take in at Speilsalen quite a few moments a 12 months.
A really fantastic practical experience. The food items was of optimum good quality along with the team were being both equally pleasant and very Skilled. We don't know what was paid as we experienced The nice superior fortune of staying friends.
The doorway for the restaurant is a tiny bit puzzling And that i wasn't guaranteed In the event the restaurant was basically open or not. Total, I'm happy with my practical experience here and would advocate it.
An amazing place with mouth watering meals. Things is friendly and really knowledgeable. A big verity of wine to satisfy everyone’s taste.
Excellent coffee, and I necessarily mean by environment expectations. I'm able to consider a only a few locations in London that may do flat white or filter of equivalent excellent. The personnel is usually Tremendous great
It is basically an ice product or service cake using a Basis layer of sponge cake, coated inside of an igloo of check here meringue, and baked inside the oven to brown the very best for an impressive presentation.
We experienced an exquisite practical experience at this place! The personnel was super helpful, creating a welcoming environment. We ordered the blue mussels and skagen sandwiches, and equally dishes tasted delicious. We thoroughly appreciated our meal, and the overall ambiance created it all the more satisfying. Highly suggested!
First rate location with very good meals. Food items is properly ready and brought back again preferences of subcontinent. Rates, having said that, on the higher finish thinking of other places I have eaten in Norway/Trondhiem and worth for revenue.
Trøndelag er Norges fremste matregion. Det største mangfoldet av progressive matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og street food. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
The restaurant is situated in one of many colourful aged houses within the bank of Nidelva. The interior is rather cool, wooden beams, barrels, enormous chairs and initial decor. The staff is attentive and polite, the meat and fish are very tasty, and also the chocolate mousse is just an explosion of taste!
Had the eight-system taster menu, wonderful option to consider a great deal of dishes and Total massive portion. The restaurant is right through the river along with a window table is most suitable.
Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.
Adult males skal man se på noen likheter mellom Norge og Galicia, så er friske råvarer fra havet i type av fersk fisk og skalldyr som er en slags fellesnevner, Puppy med helt forskjellige arter.
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